Dining At Crown Casino Perth
Crown Perth safely welcomes you back to our casino, restaurants, bars, hotels and theatre. Contact registration and increased hygiene measures remain in place across the resort. To find out more, click here. Whilst not mandatory, masks are encouraged at Crown Perth. In line with the WA government's easing of COVID-19 restrictions, Crown Perth is pleased to safely welcome back guests to our hotels, theatre, selected restaurants and bars in line with capacity restrictions. Masks are mandatory across Crown Perth unless eating or drinking. Patrons without a mask will be refused entry. For more information click here. Explore the best that Perth has to offer for fine dining options and premium restaurants. Crown Perth safely welcomes guests to our venues with a range of measures in place aimed at reducing the risk of spread of COVID-19, including physical distancing and mandatory contact registration. The generous food offering, unbelievable quality and unrivalled service ensure that Atrium is Perth’s finest buffet.
A Crown Gifts card is the perfect gift for a loved one. Crown’s premium restaurants offer an variety of world class cuisine. Our gift cards can be used in Melbourne, Perth and Sydney locations. 197 reviews #139 of 166 Quick Bites in Perth $$ - $$$ Quick Bites Australian. Great Eastern Hwy Crown Perth, Perth, Western Australia Australia +61 8 9362 7777 Website Menu + Add hours. All photos (9) All photos (9) RATINGS.
Crown Perth
Sydney Morning Herald Good Food Guide Awards 2019
One Hat
Perth
Crown Perth, Burswood
Kitchen Opening Hours
Monday : Closed
Tuesday: 6pm-10pm
Wednesday: 6pm – 10pm
Thursday: 12 – 3pm & 6pm – 10pm
Friday – Sunday: 12 – 3pm & 6pm – 11pm
Bar Menu: Thursday-Sunday 12:00pm until 5:00pm
NOTE: Reopening at 6pm on Tuesday 6th July.
Booking for 7 or more people?
Call +61 8 6255 5587
Looking to book your next event?
Click here to check our private dining rooms and events packs
Rockpool Bar & Grill Sydney
Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill Perth is a unique steakhouse concept, combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing 1350 wines from Australia and the World. This is entwined with informed and efficient service.
Menu
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Forest Grange British White all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
Awards & Reviews
Rockpool Bar & Grill Perth is an award winning resturant
Sydney Morning Herald Good Food Guide Awards 2019
One Hat
Perth
Crown Perth, Burswood
Kitchen Opening Hours
Monday : Closed
Tuesday: 6pm-10pm
Wednesday: 6pm – 10pm
Thursday: 12 – 3pm & 6pm – 10pm
Friday – Sunday: 12 – 3pm & 6pm – 11pm
Bar Menu: Thursday-Sunday 12:00pm until 5:00pm
NOTE: Reopening at 6pm on Tuesday 6th July.
Booking for 7 or more people?
Call +61 8 6255 5587
Looking to book your next event?
Click here to check our private dining rooms and events packs
Rockpool Bar & Grill Sydney
Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill Perth is a unique steakhouse concept, combining an impressive dining room, an open kitchen with its signature wood fire grill, a menu with an uncompromising focus on excellent produce and an extensive wine list showcasing 1350 wines from Australia and the World. This is entwined with informed and efficient service.
Menu
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Forest Grange British White all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
Awards & Reviews
Rockpool Bar & Grill Perth is an award winning resturant